Carpaccio
Thinly Sliced Beef Tenderloin with Extra Virgin Olive Oil and Parmesan Shavings serve with Garlic Toast
|
$13.75
|
Insalata di Salmone Marinate
Pastrami Spiced Gravad Lax served with Mixed Greens tossed
in a Dijon Caper Vinaigrette
|
$12.75
|
Insalata Mista
Our House Salad with a Light Creamy Italian Dressing and Pine Nuts
|
$6.75
|
Insalata di Lampone con Noce Caramelisato
Mixed Greens with Raspberry Vinaigrette and Caramelized Pecans
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$8.75
|
Insalata di Aranci e Formaggio di Capra
Frisée Salad tossed in a Citrus Vinaigrette served with
Sliced Marinated Oranges, Goat Cheese and Red Onions
|
$10.75
|
Insalata di Arugula con Maiale
Arugula Greens in Balsamic Dressing served with Lanzo
|
$11.75
|
Insalata di Fegato di Pollo
Mixed Greens Tossed with Blue Cheese Dressing, Chicken Livers,
Poached Pears and Toasted Walnuts
|
$10.75
|
| ANTIPASTI CALDO |
Bruschetta di Pomodori e Bocconcini
Tomato, Bocconcini and Fresh Basil on Rosemary Bread
|
$7.75
|
Capesante con Prosciutto
Seared Jumbo Scallops on Roasted Squash Purée with Crisp Prosciutto
|
$12.50
|
Cozze con Aglio al Limone
Fresh Steamed Mussels with Garlic, Capers and Tomatoes in a Lemon Cream
|
$10.50
|
Portabella Ripieno con Frutti di Mare e Mascarpone
Portabella Mushroom Cap topped with Seafood and Mascarpone served with
Roasted Paper Sauce
|
$13.75
|
Gnocchi con Manzo e Brie
Gnocchi in an Herbed Brie Cream Sauce with Thinly Sliced Beef Tenderloin
|
$14.00
|
Fegato di Pollo sulla Polenta di Gorgonzola
Chicken Livers on Gorgonzola Polenta in a Brandy Peppercorn Sauce
|
$10.75
|
Calamari Fritti
Deep Fried Squid with Lemon Basil Sour Cream
|
$12.50
|
| ZUPPE |
Minestrone
Traditional Vegetable Soup with Tortellini
|
$5.75
|
Acqua Cotta
Tuscan Style Soup with Tomato, Mushroom and Cheese
|
$6.75
|
Duetto di Pepperoni Arrostiti con Capesante
Fire Roasted Red and Yellow Pepper Soup with Seared Jumbo Scallop
|
$8.75
|
Brodetto del Pescatore
Fisherman’s Seafood Soup
|
$10.75
|
| PRIMI |
Fettuccini con Manzo e Aragosta
With Grilled Medallions of Beef Tenderloin and Lobster Tail served with a Rosé Sauce
|
$30.00
|
Fettuccini alla Primavera
Asparagus, Sun-dried Tomato, and Mushrooms in a
Goat Cheese Cream with Dill cream
|
$18.00
|
Spaghetti con Pollo all’ Aglio
Grilled Chicken on a Garlic Cream Sauce with Pancetta, Spinach and Peppers
|
$19.50
|
Spaghetti alla Putanesca
Fresh Tomato Garlic Sauce with Capers and Black Olives
|
$18.00
|
Linguine con Frutti di Mare
Linguine with Lobster, Mussels, Shrimp and Scallops served with Tomato Broth
|
$29.00
|
Gnocchi al Forno con Salsicce
Baked Gnocchi with Italian Sausage and Asiago
|
$19.00
|
Risotto di Zucca e Pomodori con Gamberi
Tomato and Butternut Squash Risotto topped with Grilled Shrimp and Parmesan
|
$22.00
|
| PESCE |
Salmone in Crosta di Pistachio
Pistachio Crusted Salmon on a Citrus and Saffron Cream with Vanilla Bean
|
$32.00
|
Salmone con Granchio e Asparagi
Grilled Salmon with Deluxe Crabmeat, Grilled Asparagus and Sauce Choron
|
$30.00
|
Branzino con Pomodori Secchi
Pan Seared Sea Bass with Sun-dried Tomato Coulis and Green Olive Relish
|
$36.00
|
Aragosta con Pancetta
Lobster Tails wrapped in Pancetta on Asiago Mashed Potatoes
|
$40.00
|
Dentice al Zafferano
Costa Rican Red Snapper Poached in Saffron with Arugula and Beet Salad
|
$30.00
|
| SECONDI |
Vitello Parmigiana
Traditional Veal Parmesan with Roasted Eggplant,
Parmegiano Reggiano and Mozzarella
|
$27.00
|
Involtini di Vitello all’Estate
Veal Scallopine Rolled and Stuffed with Asparagus, Portabella
and Bocconcini served with Warm Greens
|
$29.00
|
Costoletto di Vitello al Marsala con Fichi
Roasted Veal Chop on Straw Potatoes with Fig and Marsala Glaze
|
$38.00
|
Bistecca all’ Erbe
Beef Tenderloin with Italian Herbs on Gratin Potatoes
|
$35.00
|
Bistecca di Manzo con Parmigiana e Vegetali
Grilled Beef Tenderloin served on a Roasted Shallot Purée topped
with Spaghetti of Vegetables and Parmesan Tuiles
|
$36.00
|
Carre d’Agnello Arrosto
Roasted Provimi Lamb Rack with Herb Crust and Root Vegetables
|
$42.00
|
Costolette d’Agnello con Aglio Arrosto
Grilled Lamb Chops served with Baked Garlic Bulb and Grilled Peppers
|
$29.00
|
Petto d’Anatra all’Agro Dolce
Grilled Breast of Duck with Sweet and Sour Cherry Sauce
|
$28.00
|
Petto di Pollo Ripieno con Formaggio di Capra
Chicken Breast Stuffed with Goat Cheese and Fresh Basil served
on Sun-dried Tomato Mashed Potatoes
|
$27.00
|
Scaloppini di Pollo con Gamberi al Carbonara
Grilled Scallopine of Chicken served with a Smoked Bacon Cream Sauce
topped with Grilled Shrimp and Crisp Onions
|
$27.00
|
